Lotus Thai & Sushi - Cincinnati , OH 45202 (Menu & Order Online)

APPETIZERS

Carrot & Cabbage Slaw

Fresh cabbage and carrots in a tangy, spicy dressing with ground peanuts.

Fresh wonton wrappers surrounding crab, cream cheese, and minced onions. Fried and served with sweet and sour sauce.

Papaya Salad (Som Tum)

Shredded green papaya, cucumber, cherry tomatoes, green beans, ground peanuts, with lime dressing.

Two crunchy spring rolls with cabbage, carrots and bean thread noodles.

Green Salad With Ginger Dressing

SOUPS

Chicken & Coconut Soup (Tom Kha Kai)

Milk and chicken simmered with cherry tomatoes, mushrooms, lemon grass, galanga, and lime juice.

Hot & Sour Shrimp Soup (Tom Yum Goong)

Spicy. Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions and cilantro.

Vegetable Soups

Assorted fresh vegetables in a clear chicken broth.

Hot And Sour Mushroom Soup (Tom Yam Hed)

Spicy. Cherry tomatoes, mushroom, kaffir lime leaves and lemon grass served in a delicious broth.

Home made. Minced shrimp and chicken filled dumplings in chicken broth.

NOODLE

Pad Sea Ewe (Dinner)

Rice noodles stir fried with carrots, broccoli, baby corn and egg.

Pad Thai (Dinner)

A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions, and egg.

Lo Mein (Dinner)

Egg noodles with mushrooms, carrots, baby corn, celery, onions, green onions, egg, in a special brown sauce.

Singapore Noodles (Dinner)

Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg and yellow curry powder.

Spicy Fried Noodles (Pad Khee Mao) (Dinner)

Choose rice or egg noodles stir-fried with thai basil, chili sauce, green and red peppers, onion and egg.

SUSHI ROLLS

California Roll

Crab, avocado and cucumber inside out with sesame seeds

Salmon, scallions and cream cheese inside out with sesame seeds.

Soft shell crab, avocado, asparagus, scallion and caviar.

Barbecued eel, avocado and cucumber with smoked salmon on top.

Philadelphia Roll

Crab, cream cheese and avocado topped with smoked salmon and eel sauce

Sunday Morning Roll

Deep-Fried with inside salmon and cream cheese.

Shrimp Tempura Roll

Shrimp tempura, Imitation crab, avocado, cucumber with sweet sauce and spicy mayo.

FRIED RICE

Pineapple Fried Rice (Dinner)

Rice stir-fried with yellow curry, egg, green onions, onion, tomatoes and cashew nuts.

Thai Spicy Fried Rice (Dinner)

Rice stir-fried with thai basil, white and green onions, red and green peppers and egg.

Traditional Fried Rice (Dinner)

Rice stir-fried with egg, onions, scallions, and tomatoes.

Lotus Fried Rice (Dinner)

Rice stir-fried with chicken, pork, and shrimp, with tomatoes, green onions, onions and egg.

Crab Fried Rice (Dinner)

Rice stir-fried with crab, tomatoes, green onions, onions and egg.

CURRY

Green Curry (Gang Keow Wan) (Dinner)

Green curry in coconut milk with bamboo shoots, carrots, red and green peppers and basil.

Mango Curry (Dinner)

Yellow curry in coconut milk with mango, onion, potatoes, red and green peppers.

Massaman Curry (Dinner)

Massaman curry in coconut milk with carrots, onions, potatoes, and peanuts.

Panaeng Curry (Dinner)

Panang curry in coconut milk with kaffir lime leaves, broccoli.

Red Curry (Gang Dang) (Dinner)

Red curry in coconut milk with bamboo shoots, carrots, red and green peppers and basil.

Yellow Curry (Gang Lueang) (Dinner)

Yellow curry in coconut milk with pineapple, onions, potatoes, red and green peppers.

DRINKS

Pot Of Tea (Jasmine Or Green)

Thai Iced Coffee

Thai Iced Green Tea

Sparkling Water (S.pellegrino)

Ice Tea (Unsweetened)

STIR-FRY

Stir-fried with mushrooms, onions, scallions, red and green peppers and fresh basil.

Cashew Nut (Dinner)

Stir-fried with onions, broccoli, mushrooms, celery, baby corn, carrots, pineapple, red and green peppers and cashew nuts.

Ginger (Dinner)

Stir-fried with shiitake mushrooms, onions, scallions, red and green peppers, celery, baby corn and fresh ginger.

Pepper Garlic (Dinner)

Fresh garlic, cabbage, carrots, baby corn, scallions and cilantro in the house brown sauce.

Beef Pepper Steak (Dinner)

Beef with onions, red and green peppers, scallions in our special brown sauce.

Chicken Thai Spicy (Dinner)

Chicken stir-fried with red chili paste, bamboo, mushrooms, broccoli, cabbage, carrots, baby corn, green beans and red peppers.

Ramrong (Dinner)

Streamed broccoli, cauliflower, carrots, green beans, celery, Napa and baby corn topped with our special house peanut sauce

LOTUS HOUSE SPECIALS

Pine Nut Chicken (Dinner)

Chicken stir-fried with pine nuts, broccoli, cauliflower, green beans, carrots, and green and red peppers in ginger sauce.

Shrimp With Asparagus (Dinner)

Shrimp and asparagus stir-fried in our special brown sauce.

Lotus Party (Dinner)

Beef, chicken and pork stir-fried with fresh garlic, Napa, carrots, baby corn, scallions and cilantro in the house brown sauce.

Seafood Clay Pot (Dinner)

Shrimp, scallops, squid, Imitation crab and mussels, ginger with mixed vegetables and bean thread noodles in our delicious brown sauce. Served in a special clay pot to keep it hot Served with white rice.

Orange Chicken (Dinner)

Deep fried chicken stir fried in a thick sweet orange sauce with carrots, onions, and bell peppers. Served with white rice.

Noodles Tom Yum Red Pork Soup (Tom Yum Moo Dang) (Dinner)

Rice noodles, bean sprouts, red pork, fried tofu, ground peanuts, green onions, cilantro, lime juice, yummy soups.

Khow Soy (Dinner)

Consist of 3 different curries (red-yellow-green) with chicken, egg noodle, broccoli, carrots red onion crunchy noodle and cilantro on top.

Homemade broth, Rice noodles topped with green onion, cilantro, fried garlic and black pepper side plate: bean spouts, cilantro, lime wedge.

SUSHI HOUSE SPECIALS

Shrimp tempura, avocado and cream cheese out topped with volcano cheese served on a sizzle pan on top with tempura flakes caviar and spicy mayo & sweet sauce.

Crab tempura with asparagus tempura and cream cheese rolled inside-out fried tempura style. crab tempura and tempura flakes with a sweet sauce & Spicy Mayo.

Crab tempura with cucumber and cream cheese rolled inside-out topped with fresh crab and avocado and finished with a honey-wasabi sauce.

Shrimp tempura, eel, cucumber, asparagus and caviar rolled inside out with sliced avocado on top.

Imitation crab, cream cheese, avocado and scallions roll topped with spicy mayo, sweet sauce and spicy sauce.

Spicy mayo, white fish, crab and caviar baked on top of a California roll

Yummy Yummy Roll

Half spicy crab tempura and half shrimp tempura with cream cheese, asparagus and scallions rolled inside out with half spicy crab tempura and half shrimp on top tempura flakes with a sweet sauce, kimchee sauce and spicy mayo.

Spicy mayo, imitation crab tempura, pineapple and cream cheese rolled inside. Topped with imitation crab + Spicy mayo +sriracha + shredded cheese baked on top –Served on a HOT Flat Skillet.

DESSERT

F.B.I Fried Banana With Coconut Ice Cream

Thai Custard Sticky Rice

SIDE

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